Next day it was relieving rest
till afternoon and after lunch we were taken to a nearby spice garden named ‘Munnor
Spies Garden’. A guide was provided to us and we have to choose walk around or
take an elephant ride. I preferred to walk around to get a closer look.
Kumily boasts of lush greenery,
waterfalls, spice gardens and wildlife reserves. The town is located close to
other tourist destinations in Kerala and Tamil Nadu. One of the major spices
produced in the area is cardamom. The variety, Cardamom Small, botanically
known as Elettaria Cardamom, is the one that is mostly grown here. Kerala
contributes about 70 percent of the national production of cardamom with the
major chunk coming from the plantations of Kumily. As you take a walk along the
paths in the garden, the thing that strikes
you first is the lingering aroma in the air. All of it was very new to us,
cloves, nutmeg, pepper, cinnamon or cardamom and coffee. The geographical and
climatic peculiarities of Kumily such as the cool climate and its elevation
from the sea level make it ideal for spice cultivation.
The pepper plantations are
something else that are worth seeing. The sunlight seeping through the shapely
leaves of the pepper plants is an alluring sight. Most hotels and travel agencies
conduct tours to spice plantations. Some plantations in Kumily have guest
houses which tourists can use with prior permission from the owners.It is a great feeling to get up
at dawn in the lap of Nature, smelling the fresh, aromatic air - almost like
waking up in a green paradise that is far removed from our flawed planet.
Apart from being enjoyable,
these plantation tours give tourists an insight into the growing, harvesting
and processing of spices. The peeling and drying of cinnamon, and the
painstaking task of hand-pollination of vanilla can be observed on such trips.There are various places close
to Kumily that are well-known for their sprawling cardamom plantations. These
include places like Chakkupallam, Anakkara and Vandanmedu. The spices collected from Kumily
like cardamom, cinnamon, cloves, ginger and so on are used for flavouring food
as well as for preserving it. They also add nutritional value to food.
Various parts of the plant like
the dried seed, the fruit, the root, the bark and the vegetative substance are
used in the industries of cosmetics and perfumery. Some spices like turmeric
have high medicinal value and also have an important place in Hindu religious
rituals. Garlic and ginger are two other spices that have medicinal value. They
are also used as preservatives. The main tourist attraction in Kumily is its
spice market. Spices are the main things to buy in Kumily. In the evening we
too ventured for some spice shop to purchase various spices and price was
comparatively cheap from we pay here.
!!!Do not follow where the path
may lead. Go instead where there is no path and leave a trail – Ralph Waldo
Emerson!!!
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